Chilli & garlic
Crispy deep-fried squid & baby squid, nduja mayo, garlic and chilli
Apulian burrata, peperonata
Add truffle 8
Marinated beef fillet, rocket, Parmesan shavings, lemon & mustard dressing
Add truffle 8
Slow cooked calamari, tomato sauce, chilli, garlic
Add Prawns 9
Slow-roasted veal fillet, tuna, capers & mayonnaise sauce
Tiger cherry and sun-dried tomatoes, basil, garlic, balsamic
Add burrata 6
Chopped salad, basil, cherry tomato, cucumber, romano lettuce, pepper, radicchio, celery, lemon dressing
Add chicken 9 / prawns 9 / burrata 6
Selection of cured Italian meats, peperonata, grilled vegetables, focaccia, olives, pecorino Toscano; oven baked aubergine, tomato sauce, basil, smoked mozzarella; Apulian burrata, peperonata
Marinated and grilled Chicken breast, Rocket salad, Balsamic, Chilli, Garlic and Rosemary dressing
Steamed Quinoa with Salsa verde, fresh Carrots and celery Shavings, pickled Tropea Onion and Crispy vegetables
(Gluten free pasta available)
Tomato sauce, garlic, chilli, cream
Add king prawns 9/ Burrata 6
Black truffle, butter & parmesan sauce
Tuscan slow-cooked beef and veal Ragu, besciamella sauce and parmesan cheese
Pumpkin, guanciale, pecorino, black pepper
Add truffle 8
Tomato concassè, Amalfi lemon & butter sauce, parsley oil
Tuscan slow-cooked beef and veal Ragu
Spicy tomato sauce, parsley
Add king prawns 9 / Burrata 6
Tuscan sausage, porcini, cream, rosemary and sage oil
Add truffle 8
Breaded chicken, rocket, cherry tomato
Add Linguine Caldesi 4, Add Truffle 8
Slow cooked Lamb Shoulder wrapped with Leeks, roasted Beetroot and chargrilled Baby Gem
Pan-fried calf’s Liver, Butter, Garlic and Sage, Olive Oil mashedPotato (Add truffle £5)
Classic Tuscan steak, Rocket salad, Parmesan shavings and Balsamic (Add truffle £5)
Seabass fillet, white wine, cherry tomato, Taggiasca olives, tender stem broccoli, thyme
Pan-fried seabass Fillet, green Asparagus and Roasted Grapes
Pan fried calves’ liver, butter, garlic & sage, mashed potato
Add truffle 8/caramelised onion 3
Our classic on-the-bone breaded veal cutlet, rocket, cherry tomato, parmesan, Caldesi sauce
Add truffle 8 / Caldesi linguine 4
British dry-aged sirloin, porcini gravy, rocket & parmesan
Add truffle 8/caramelised onion 3
Oven-baked aubergine, tomato sauce, basil, smoked mozzarella
King prawns, spicy ‘Nduja, toasted bread
Guinea fowl stuffed with veal, raisins & figs, pan-fried Brussels sprouts, cranberry sauce, porcini gravy
Add truffle 8/caramelised onion 3
Giancarlo’s Tiramisu
Glass of Vin Santo del Chianti DOC Farnito, Carpineto £16
Valrhona 70% dark chocolate fondant, cherry compote, amaretto crumble, amaretto ice-cream
Glass of Recioto della Valpolicella (red grape), L’Eremita £14
Pine nuts Praline, lemon banana curd, amaretti
Glass of Moscato D’Asti ‘Nivole’, DOCG Michele Chiarlo £8
Doughnuts, vanilla custard, sambuca jam
Glass of Vin Santo del Chianti DOC Farnito, Carpineto £16
Italian cheese platter, celery, apricot bread, honey
Glass of Recioto della Valpolicella (red grape), L’Eremita £14
Polenta & orange cake, Greek yoghurt
Glass of Ben Rye Passito di Pantelleria, Sicily £15
Homemade ice cream selection, please ask for flavours
Pepper, Aubergine, courgette, mushroom
Add Burrata 6 /truffle 8
Spicy salame, ‘Nduja, mozzarella, tomato & oregano
Mozzarella, Gorgonzola, Parmigiano, Taleggio, wild mushrooms & truffle
Add Sausage 5
Mozzarella, tomato & basil
White Rum, Lime Juice, Strawberry puree, Grenadine
Tequila, Lime juice, Pink Grapefruit, Soda Water
Gin, Fresh Mandarin, Aperol, Lime, Pineapple Juice
Tequila, Cointreau, Lime Juice, Chilli
Vodka, Passoa, Passion Fruit Puree, Prosecco shot
Vodka, Lychee, Lime
Bourbon / Amaretto di Saronno, Egg white, Lemon, Sugar, Bitters
Banana infused Whisky, Banana Liquor, Coffee
Spicy Gin, Raspberry, Lime, Egg white, St. Germain
Gin, Vermouth di Torino, Orange juice, Grand marnier, Verjus, Orange syrup
Fresh Cucumber, Vodka, Brine
100% Cortese
100% Pinot Grigio
100% Pinot Nero
100% Chardonnay
100% Timorasso
100% Sauvignon Blanc
100% Fiano
Inzolia, Grechetto
100% Verdicchio
50% Sauvignon blanc, 50% Malvasia
100% Trebbiano
100% Pecorino
100% Grillo
100% Cortese
100% Chardonnay
100% Timorasso
95% Chardonnay, 5% Sauvignon
100% Chardonnay
100% Riesling
100% Sauvignon Blanc
100% Pinot Nero
100% Pinot Grigio
100% Arneis
100% Vernaccia
100% Chardonnay
100% Greco Bianco
100% Pinot Grigio
100% Trebbiano
100% Sauvignon Blanc
100% Garganega
100% Fiano
100% Vermentino
100% Kerner
100% Pinot Bianco
100% Vermentino
70% Malvasia Puntinata, 15% Trebbiano, 15% Greco
100% Greco
100% Verdicchio
70% Catarratto, 30% Carricante
100% Falanghina
30% Aglianico, 30% Chardonnay, 30% Moscato, 20% Malvasia
90% Sangiovese 10% Merlot
100% Nebbiolo
100% Pinot Noir
50% Corvina, 25% Corvinone, 20% Rondinella, 5% Molinara
100% Nerello Mascalese
100% Sangiovese
Syrah, Merlot
100% Nero D’avola
100% Corvina
100% Merlot
100% Sangiovese
100% Montepulciano
100% Rondinella
60% Groppello, 15% Marzemino, 15% Sangiovese
Sangiovese, Merlot
100% Chardonnay
70% Chardonnay, 30% Pinot Noir
Lemonade, Lime Juice, Fresh Mint
Seedleep Gove 42, Cranberry juice, Lime Juice, Egg white
Lemonade, Peach or Strawberry Puree
Cranberry Juice, Lemonade, Strawberry Puree
Elderflower, Lime, Mint leaves, Cucumber, soda
Seedlip Spice 94, Grenadine, Lime Juice, Lemonade
Jasmine / Darjeeling Tea / Houjicha (roasted tea)
Aperol, Prosecco, Soda Water
House Gin, Fever Tree Tonic Water
Campari, Prosecco, Soda Water
Prosecco, Peach or Strawberry Puree
St. Germain, Prosecco, Soda Water, Fresh Mint
Limoncello, Prosecco, Soda Water, Lemon & Mint
Champagne, Brown sugar, Remy Martin, bitters
Champagne, gin, lemon juice, St. Germain
100% Nerello Mascalese
100% cannonau
100% Primitivo
Negramaro, Malvasi
100% Gaglioppo
55% Corvina, 25% Corvinone, 20% Rondinella
100% Negroamaro
100% Nero di Troia
100% Syrah
100% Nebbiolo
90% Nerello Mascelese, 10% Nerello Cappuccio
Cabernet sauvignon, Petit Verdot
100% Aglianico Vulture
50 Cabernet Sauvignon, 40% Merlot, 10% Carmenere
55% Corvina, 25% Corvinone, 20% Rondinella
100% Aglianico
100% Montepulciano
100% Sangiovese
100% Sangiovese
100% Sangiovese
100% Merlot
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit verdot
90% Sangiovese, 10% Merlot
50% Corvina, 25% Corvinone, 20% Rondinella, 5% Molinara
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nerello Mascalese
100% Sangiovese,
100% Sangiovese
100% Montepulciano
100% Pinot Noir
100% Pinot Noir
100% Sangiovese
90% Sangiovese, 5% Cabernet, 5% Colorino
100% Sangiovese
50% Corvina, 25% Rondinella, 20% Croatina, 5% Oseleta
70% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 10% Malbec
100% Cabernet Sauvignon
100% Barbera
90% Sangiovese, 5% Canaiolo, 5% Cabernet
100% Malbec
33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro, 5% Malvasia
95% Chardonnay, 5% Grechetto
This is Marchesi Antinori's top white wine. Cervaro della Sala was one of the first Italian white wines to have both malolactic fermentation and ageing take place in barriques displaying elegance and complexity of this unique estate.
100% Sauvignon Blanc
Matured on the lees for nine months partly in large wooden barrels (50%) and partly in stainless steel tanks (50%), the Quartz cuvée is one of Italy's top Sauvignon Blancs. It reveals mineral notes of flint combined with a hint of gooseberry.
25% Chardonnay, 25% Sauvignon Blanc, 23% Malvasia, 22% Ribolla Gialla
"Vintage Tunina" has been one of Italy's style-defining cuvées. This is an elegant white wine with a sense of finesse, hints of tropical fruit, delicate herbal spice and ripe yellow fruit.
100% Fiano
Antinori family-owned estate at Minervino Murge in Castel del Monte with around 140ha of vineyards on chalky clay soils. Medium-to-full-bodied, the Bocca di Lupo cuvée offers notes of citrus, white peach and exotic fruits complemented by a fine minerality.
100% Merlot
One of Italy's rarest Merlots is back at the start. The inviting aroma is almost reminiscent of a Burgundy, with notes of raspberries and, only with time, the typical black forest berries and a delicate peppery spiciness. A real rarity - if only because only around 5,000 bottles were filled.
100% Nebbiolo
The Dagromis Barolo is a blend of Nebbiolo grapes from two distinct terroirs: the softening influence of La Morra and the more structured character of Serralunga. The wine is aged in a combination of oak barriques and larger oak vats, which contributes to its balance and structure. Displays classic notes of ripe fruit, spice, vanilla, tobacco, and leather. The wine has a long, lingering finish.
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Tignanello is a world-renowned Super Tuscan red wine produced by the Antinori family in Tuscany, Italy. Notes of red fruits, strawberries, and pomegranate, with delicate aromas of apricots and peaches. The use of oak barrels (mostly French) lends notes of vanilla, sweet tobacco, and cedar to the wine
100% Sangiovese
Percarlo is San Giusto’s most renowned bottling, made from 100% estate grown sangiovese grapes, especially selected bunch by bunch, from the best zones of our vineyards. The grapes are usually matured to an extra degree of ripeness developing notes of vanilla, dark red cherries, plums, raspberries, cinnamon, currants, and violets
50% Corvina, 25% Corvinone, 20% Rondinella, 5% Molinara
Masi Mazzano Amarone della Valpolicella has a great ageing potential of up to 20 years. Crafted only in the finest vintages and in limited quantities, Mazzano is the flagship cru of the Boscaini family—a powerful, age-worthy Amarone that defines the style with its deep roots, bold character, and classical elegance.
